The Growing Craze About the Food License
The Growing Craze About the Food License
Blog Article
Understanding Food Licenses in Tamil Nadu: A Basic Guide
In Tamil Nadu, similar to in the rest of India, getting a food license is necessary for anybody who wants to run a business including food. It makes sure the food is safe to eat and meets quality standards. This guide will discuss what a food license is, why it's necessary, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal approval from the government that enables someone to make, sell, or disperse food products. It is issued by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to take in.
Why Do We Need a Food License?
1. Safety First: The main function of a food license is to ensure that the food is safe. It makes sure that food is prepared and saved in a clean and sanitary manner to prevent health problem.
2. Quality Assurance: It guarantees that the food meets particular quality standards, indicating it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that the business follows the guidelines and cares about supplying good, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody involved in the food business needs a food license. This consists of:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery stores and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application with details about your business and the type of food you wish to sell or make. This can be done online through the FSSAI website or with help from local authorities.
2. Assessment: The apply Food license authorities will check your business to ensure it meets all safety and health standards.
3. Approval: Once whatever is checked and approved, you will receive your food license. You ought to display it at your business to reveal customers you are officially enabled to sell food.
Kinds Of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main kinds of food licenses:
1. Standard Registration: For small businesses with a turnover of less than Rs. 12 lakh annually.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in several states. Report this page